Pain au chocolat
The classic French treat, elevated. Starting with the same egg-rich, hand-laminated dough as our signature croissant, each Pain au Chocolat is filled with two premium Cacao Barry chocolate batons.
As it bakes, the chocolate softens into a rich, velvety center, perfectly balanced by the buttery, golden layers of our locally milled BC flour and fresh whole milk. It's a pure, decadent escape —handcrafted in Kelowna with no hidden additives or preservatives.
📍 Pickup Only
Available at Rutland Flea Market
🗓️ Sundays | 9AM – 2PM
🥐Pre-orders close on Saturdays, 12PM
Locally milled BC wheat flour, unsalted butter, whole milk, egg, Cacao Barry dark chocolate (sugar, cocoa mass, cocoa butter, soy lecithin, vanillin), water, BC-refined sugar, instant yeast, pink salt.
Contains: Wheat, Milk, Soy, Egg.