Pain au chocolat

The classic French treat, elevated. Starting with the same egg-rich, hand-laminated dough as our signature croissant, each Pain au Chocolat is filled with two premium Cacao Barry chocolate batons.

As it bakes, the chocolate softens into a rich, velvety center, perfectly balanced by the buttery, golden layers of our locally milled BC flour and fresh whole milk. It's a pure, decadent escape —handcrafted in Kelowna with no hidden additives or preservatives.

📍 Pickup Only Available at Kelowna Farmers Market 🗓️ Wednesdays/Saturdays | 8AM – 1PM 🥐Pre-orders close 48 hours before pick-up date