Chocolate Almond Croissant

The ultimate double indulgence.

Prepared in the traditional twice-baked style, we take our classic Pain au chocolat  —filled with two premium Cacao Barry chocolate batons— soak it in a light simple syrup, and fill it with a velvety, house-made almond frangipane.

Crafted with premium almond flour and thick heavy cream, our frangipane filling is elevated with a hint of lemon zest for a bright, sophisticated finish. Topped with toasted sliced almonds and baked a second time to melt the chocolate center and create an incredible crunch, it's a decadent, "clean" treat  —handcrafted in Kelowna with zero artificial flavors or preservatives.

📍 Pickup Only

Available at Kelowna Farmers Market

🗓️ Wednesdays/Saturdays | 8AM – 1PM

🥐Pre-orders close 48 hours before pick-up date