Apple turnover
The quintessential taste of the Okanagan. We take local BC Ambrosia apples and slow-roast them with butter, golden sugar, and the "caviar" of spices —pure Madagascar vanilla beans.
This fragrant, velvety filling is tucked inside our delicate, hand-folded puff pastry and finished with a spiced Biscoff crumble for a warm, buttery crunch. It’s a sophisticated, "clean" take on a French classic, highlighting the best of our local harvest with zero artificial flavors or preservatives.
📍 Pickup Only
Available at Rutland Flea Market
🗓️ Sundays | 9AM – 2PM
🥐Pre-orders close on Saturdays, 12PM
Puff Pastry: Locally milled BC wheat flour, unsalted butter, water, pink salt.
Filling: BC Ambrosia apples, BC-refined sugar, butter, lemon juice, cornstarch, water, pure Madagascar vanilla beans.
Crumble: Biscoff cookies (contains wheat, soy, cinnamon), locally milled BC wheat flour, unsalted butter, BC-refined golden yellow sugar, pink salt.Contains: Wheat, Milk, Soy.